PEAR

When the trees are young, they grow strongly upright, when the yield starts, the development slows down and becomes broader. The fruit is medium-large - large, conical, necked, and the middle part is in the shape of a large pear. The skin of the fruit is light green, thin, rusty around the pit of the stem, yellow in eating. Fruit flesh is white, fine-textured, butter-like, very juicy, sweet and aromatic, and of excellent quality. It is used for table, drying and canning. Pollinators Akça, Mustafabey, Comice Harvest Time is the 4th week of August un .

The tree is of medium strength, bears fruit early, is durable and has high productivity due to parthenocarpy. However, it requires careful pruning, otherwise the size and quality of the fruit will be damaged. It has similarities with different varieties of quince tree. It is always recommended to use virus-free material.
Fruit shape is sometimes irregular (due to parthenocarpy or insufficient pollination), medium-sized or large. There are obvious rust-colored spots on their green bark. Fruit flesh is white-cream in color, sweet and fragrant. It can be stored for months in a controlled atmosphere. However, the flesh of the ripe fruit can be easily spoiled.
Harvest Time is the end of August.

The harvest date of the etrushka pear, which is an early pear variety, is in the last quarter of June. The fruit of the etrushka pear is good and the waiting time on the branch is long. The beautiful June pear and the maple pear of the early pear cultivars can be used as pollinator pear cultivars in the etrushka pear gardens. It is a variety suitable for those who will make it. Harvest in high altitude regions is harvested in July in places with an altitude of 300 meters below the end of June. It is a pear that is well compatible with the semi-dwarf ohf333 rootstock.

Medium Vigorous, Upright. Its trees are strong and early yielding, semi-upright and fast growing. It is an efficient and very common variety in our country.

 The fruit is large and conical in shape. The color of the fruit skin is ruddy on a light green background during the harvest period. Fruit flesh is white, medium juicy and medium tasty. When it reaches maturity in cold storage, its bark turns yellow and can be stored for a long time. Pollinators are Williams, Abbe Fetel. HARVEST TIME is the 2nd and 3rd week of July.

we knowpearUnlike other varieties, they are very juicy and retain their color for a long time after harvesting and do not lose their freshness for a long time when appropriate cooling is applied. They are round in shape, different from known pear varieties. As an exception, there is a Nashi species that resembles the pear sapling  in shape. Some are yellow in color, reddish brown, some are bronze in color and have spots on them. In this way, at first glancefruithas a different appearance from the